A couple of months back I did a 3 separated tier rose cake for a customer. Due to budget, I'd only planned to scatter a few roses here and there to tie the cake together... but I got so caught up with them that I covered it in them.
So many people asked me how I'd made the roses that it seemed obvious to dedicate a post to it...
YOU'RE GONNA NEED...
-Fondant (or gumpaste)
-Rolling Pin
-Foam Board
-Petal cutter
-Ball modelling tool
-water & modelling stick (optional)
STEP 1
Roll out your fondant...
