Step by step photo guide to decorating novelty cakes

Saturday, 29 March 2014

Mini Modelling tutorial 3: Pinwheel cupcakes

With my little tutorial's being a success (and easy to do), I popped out another one to show you how to make super easy (but effective) 'Pinwheel cupcakes'.


Ready Iced cupcakes
At least 1 gel food colouring

Step 1: Colour half of your fondant and cut 2 identical squares of each colour.

Step 2: Layer one sheet of colour on top of the other.

Step 3: Using a knife, cut a straight line from each corner about 1/2 way towards the center.

Step 4: Pull one side of a corner down so that the tip touches the middle of the square. Hold in place with a dab of water.

Step 5: Repeat step 4 with the 3 other corners.

Step 6: Add a small ball of fondant to the middle of the center. Top your cupcakes.


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